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What Is a Coffee Bed? Does Bed Depth Reveal Coffee Quality? How to Achieve a Perfect Depression in Pour-Over Brewing
As any coffee enthusiast knows, upon completing pour-over brewing, the coffee bed reveals itself as the water level subsides. A deep, uniform depression in the spent grounds is often regarded as a badge of honor among brewers. Yet, experienced coffee lovers understand that the final appearance of the coffee bed and whether the brew actually
2024-07-23 coffee bed pour-over brewing coffee extraction deep depression coffee quality brewing techniques -
Analysis of Pour-Over Coffee Bed Craters: How to Judge Extraction Issues by Coffee Ground Shape?
Many coffee enthusiasts develop the habit of observing the coffee bed after each brew. When coffee grounds are evenly distributed along the filter cup edges, forming a neat and uniform crater, they instinctively believe this cup of coffee should taste good. However, FrontStreet Coffee has noticed that some coffee friends are particularly "superstitious" about beautiful coffee beds, even before tasting
2023-03-20 pour-over coffee coffee extraction coffee bed analysis brewing techniques coffee grounds -
Why Can't You Brew a Deep Crater in Your Pour-Over? Does a Deeper Coffee Bed Mean Better Coffee?
FrontStreet Coffee often explains that the shape of a coffee bed crater doesn't determine whether a cup of coffee tastes good. What its appearance actually reveals is more about whether your water pouring technique during extraction was appropriate. A uniform, symmetrical coffee bed serves as proof that we've controlled the water flow perfectly during extraction. However, for many coffee enthusiasts, achieving that perfect, even extraction remains an elusive goal.
2024-05-04 pour-over coffee brewing coffee bed crater extraction techniques FrontStreet Coffee -
The Complete Guide to Cold Brew Coffee: Everything You Need to Know
For more specialty coffee knowledge, follow: FrontStreet Coffee. Iced coffee offers a refreshing and clean taste that cuts through richness, and even in the dead of winter, customers come to FrontStreet Coffee to order this chilled coffee beverage.
2025-04-21 cold brew coffee iced coffee coffee brewing FrontStreet Coffee coffee extraction cold drip coffee -
What is a Coffee Powder Bed, and How to Raise the Powder Bed in Pour-Over Coffee: Causes of Under-Extraction
In FrontStreet Coffee's articles, you'll often find the term "raising the powder bed." Many readers wonder how to raise the powder bed and why it's necessary. In the final stages of pour-over coffee brewing, sometimes coffee grounds accumulate heavily in the center of the filter, sinking to the bottom and causing "flooding" in the brewing process.
2023-07-19 coffee powder bed pour-over coffee coffee extraction coffee brewing under-extraction FrontStreet Coffee -
How to Interpret the Shape of Coffee Grounds in Pour-Over Brewing? Does the Thickness of the Coffee Grounds Wall Affect Coffee Flavor?
Most coffee enthusiasts have developed the habit of observing the coffee grounds bed after brewing. They check if they made any "mistakes" during the pouring process, examining the coffee's flavor to identify potential brewing errors. Some have noticed that their coffee always tastes rather "heavy," with what appears to be a thicker grounds wall and more coffee sediment...
2023-06-12 pour-over coffee coffee grounds shape coffee extraction brewing techniques -
High Bed Natural Processing - Sidamo High Bed Natural Process Coffee Flavor Profile
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Ethiopia Sidamo Natural Introduction - This coffee bean comes from the famous Sidamo producing region in Ethiopia, Africa. In the United States, it was once scored 95 points by the professional coffee cupping website Coffee Review. From the Yedi processing station in Sidamo, high bed
2020-04-17 high bed bed frame natural sun drying processing sidamo coffee flavor taste profile -
Pour-Over Coffee Blooming Techniques: How to Make Coffee Dome? What Does Coffee Blooming Mean? Why Bloom Coffee Before Brewing?
"Hey owner, how does your coffee bed expand so much during blooming? How do you do that?" Watching the blooming coffee bed in the filter cup expand when FrontStreet Coffee brews, many customers ask this question. The implication is that their own coffee beds don't expand as much. (As shown in the image) That's right
2025-05-03 coffee brewing pour-over coffee blooming technique coffee dome fresh coffee coffee extraction FrontStreet Coffee -
The Perfect Shape of Pour-Over Coffee Grounds! Can You Determine Brewing Skills from the Coffee Bed? How Long Should You Bloom Pour-Over Coffee?
Yesterday, a friend talked with FrontStreet Coffee about an interesting phenomenon. He found that most people, when brewing coffee, choose to stare intently at the changes in the filter cup even during waiting intervals without pouring water, as if trying to glean information from the coffee bed. And indeed, some believe
2025-07-07 Pour-over coffee coffee grounds shape brewing skills coffee bed blooming time coffee extraction hand-brewed coffee -
How to Judge Coffee Grounds Quality by Shape: What Causes Coffee Bed Fractures After Pouring
Many coffee enthusiasts have developed the habit of observing the coffee bed after each brew. If the coffee bed walls are intact and evenly thick, they instinctually feel satisfied with their pour. However, when the bed displays 'abnormalities,' they begin contemplating which pouring segment could have been improved. FrontStreet Coffee noticed during a brewing discussion with friends that not only did their friend's coffee bed lack proper form
2023-01-27 coffee brewing pour over coffee coffee grounds coffee bed analysis extraction techniques -
How Does the LilyDrip V60 Dripper Balance Cone Optimize Pour-Over Coffee Flavor?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Introduction: With the popularization of specialty coffee, pour-over coffee has become a part of many people's lives. While pursuing the joy of brewing coffee, people are also researching more filter cups/tools that can make the pour-over process easier, more stable, and have a higher error tolerance rate through physical condition changes.
2021-06-24 pour-over coffee auxiliary tool LilyDrip V60 dripper balance -
The Birth and Principles of Coffee Distributors: Usage Methods and Benefits
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) for the correct method of espresso tamper filling and coffee distribution techniques. The birth of the distributor: distribution refers to evenly spreading coffee grounds before tamping to prepare for tamping. In early years, most baristas learned
2025-06-09 coffee distributor birth principles usage methods using benefits professional -
Yirgacheffe Chelelektu High Raised Bed Natural Processed Coffee Beans - Flavor Profile & Brewing Characteristics
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Introduction: Since Ethiopia introduced the washed processing method in 1972, the fresh and refined flavor profile of washed Yirgacheffe coffee has been widely beloved. A coffee merchant, witnessing how the washed processing method was gradually overshadowing traditional natural processing, launched an initiative in 2006 to revive
2020-11-24 Yirgacheffe Chelelektu Natural Process High Raised Bed Ethiopian Coffee Coffee Processing -
What is Pour-Over Coffee: Basic Knowledge and Three-Stage Pouring Steps Illustrated
Many friends have purchased FrontStreet Coffee's coffee beans to brew at home and have contacted FrontStreet Coffee asking how to make pour-over coffee. Therefore, FrontStreet Coffee would like to share with beginners how to get started with brewing pour-over coffee. First, let's watch the video. The first video is about the conical filter from "The Barista's Handbook for Beginners"
2025-06-29 what pour-over coffee illustrated steps -
How to Create a "Mound" in Siphon Coffee Grounds? How to Use a Siphon Pot? What Are the Extraction Parameters?
While browsing the internet, FrontStreet Coffee often comes across this statement: When brewing siphon coffee, if a mound-shaped coffee bed forms at the end, it indicates that the coffee will be exceptionally delicious. However, many people find that after brewing, the coffee bed appears flat like a "plain," leading them to inquire at FrontStreet Coffee
2024-01-29 Siphon coffee siphon pot coffee mound brewing technique extraction parameters FrontStreet Coffee -
What Causes the Center to Collapse After Blooming in Pour-Over Coffee | A Brief Analysis of the Depression Pit Formation in Pour-Over Coffee
For professional coffee knowledge exchanges and more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). That's right, we all love pour-over coffee! Pour-over coffee possesses infinite charm, not just in its ritualistic process, but also in the delightful enjoyment that well-extracted pour-over coffee brings us, just like handcrafted coffee does.
2022-10-28 pour-over coffee blooming center collapse what causes analysis formation depression -
Yirgacheffe Hanchebe Natural G1 - Ethiopian Raised-Bed Processed Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Yirgacheffe Hanchebe G1 Region: Hanchebe Processing Station Varietal: Ethiopian Heirloom Process: Natural Process, Raised-Bed Drying Roast Level: Light Growing Elevation: 1800m Soil: Reddish-brown soil Flavor: Lemon, Grape, Pomegranate, Tomato
2019-09-30 Yirgacheffe Hanchebe Natural Ethiopia Raised-Bed Drying Process Coffee -
What is the Flavor Period of Coffee Beans? Can Pour-Over Single-Origin Beans Still Be Brewed After Their Flavor Period?
Because coffee flavor compounds are mostly volatile, unlike most conventional foods, coffee has not only a shelf life but also a special time point—what we call the "flavor period." Coffee within its flavor period offers exceptional flavor performance, as this is when flavor compounds are most abundant and...
2024-11-30 coffee beans flavor period pour-over single-origin brewing coffee freshness -
Panama El Burro Estate | African Drying Bed Natural | Catuai Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Elida El Burro Estate 100% African Drying Bed Sundry Panama Elida Burro Estate 100% African Drying Bed Natural Flavor Profile: Tropical fruits, whiskey, wine-infused chocolate, rich flavors, full body. Country: Panama
2018-11-12 Panama El Burro Estate African Drying Bed Natural Catuai Coffee Beans Professional -
Pour-Over Coffee Tutorial: How Circular Pouring Size in Three-Stage Brewing Affects Coffee Flavor
Introduction Whether a cup of pour-over coffee tastes good depends not only on the beans themselves and brewing parameters, but also greatly on the brewer's mood/emotions during the process. While emotions cannot directly change the coffee's flavor, they can affect the control of water flow and circular pouring speed. When feeling impatient or restless, one may want to finish brewing quickly, thus increasing water flow and pouring speed,
2021-08-13 Pour-over coffee tutorial three-stage brewing circular pouring size how affect